Friday, July 13, 2007

MANGANESE Is One of The Most Important Minerals in Human Nutrition

Here's Why You Should Be Taking Daily Manganese Supplementation...

Manganese is an activator of several essential enzyme systems specifically involved in protein and energy metabolism as well as in the formation of beneficial mucopolysaccharides. It is necessary for optimal health of bone and connective tissue, muscle growth and regeneration.

This essential mineral is also involved in vital insulin activation, cholesterol synthesis and in the active functioning of enzymes necessary in the metabolism of carbohydrates, fats, protein and nucleic acids (RNA & DNA). Manganese and Vitamin K work synergistically in the promotion of healthy blood clotting function.

Good food sources of Manganese include: Blueberries, Lettuce, Beans, Peanuts, Potatoes, Soy Beans, Sunflower Seeds, Wheat Flour and Whole Grains (Barley, Oats, Wheat). Other rich sources include: Brown Rice, Rice Bran, Walnuts, Wheat Bran and Wheat Germ.

Supplementation of Manganese is recommended because food value is dependent on rich soil content which, unfortunately, has been depleted due to modern farming and food processing methods. Also, for people on wheat-restricted and other restricted diets, Manganese deficiency is not uncommon.

Monday, July 09, 2007

Cherries: Nature's good-for-you treat

It's an unfortunate thing, but treats that you really like are often not very healthy. For example, have you ever been advised to eat more ice cream or cotton candy?

Cherries are a delicious exception -- a refreshing treat from nature that is actually good for you. Nutritionists are constantly urging us to eat more fruit and vegetables, and cherries just happen to be an easy way to do that.

What's good about cherries? One cup has just 90 calories, and no fat or cholesterol. Cherries are an excellent source of antioxidants, fiber and vitamin C. Antioxidants are important because they're believed to promote cardiovascular health, protect the body against cancer, enhance sleep and help prevent macular degeneration, an eye disorder.

Given how good cherries and other fruits taste, it's hard to figure out why we don't incorporate enough in our daily diets. But it's clear from the new "MyPyramid Plan," the US Department of Agriculture's (USDA) official eating guide, that grains, vegetables and fruit are the foundation for a healthy diet. If you're interested in finding out exactly how much of each food group is best for you, the USDA offers a convenient calculator that gives recommended portions based on age, size and activity level. The calculator can be found at www.mypyramid.gov.

Likewise, the Centers for Disease Control features an online calculator that can help you determine exactly how much fruit and vegetables you should consume, based on age, gender and activity level. See the calculator at www.fruitsandveggiesmatter.gov.

As you are planning your own ideal food program, be sure to make cherries part of your fruit plate. The summer crop is just arriving now.

Friday, July 06, 2007

Health & Soft Drinks

Important health concerns are being raised about popular beverages consumed by children, mostly soft drinks and fruit drinks with added sugars.

Recently, with the support of the Unilever Health Institute, the parent company of Lipton Tea, a panel of nutrition and health experts published a "Beverage Guidance System" to inform consumers about the negatives of processed beverages. The survey found that 21% of calories consumed by Americans over the age of 2 come from beverages, mostly soft drinks and fruit drinks with added sugars.

The popularity of sweetened drinks has pushed milk, a nutritional food, to the back of the list. Beverage producers are manufacturing healthier drinks to meet market demands. Meanwhile, taking a look at your consumption of processed beverages is a smart step when it comes to your health and that of your children.

Thursday, July 05, 2007

Strengthen Your Immune System

A properly functioning immune system is essential
for resisting illness ranging from colds to cancer.
The health of your immune system
is greatly impacted by
dietary habits and nutritional status.


EFA's - For the health of all cells; prostaglandin activity

Vitamin A
- Stimulates and enhances immune processes

Vitamin C - Antiviral; antibacterial; improves immune function

Vitamin E - Enhances both humoral and cell-mediated immunity

B Complex - Needed for proper immune function; especially B1, B2, B3, B5, B6, B12, folic acid

Zinc - Plays several key roles in immune system reactions

Selenium - Affects all components of the immune system

Thymus Extract - Increases the function of the thymus gland

Echinacea
- Has profound immune enhancing effects

Astragalus - Stimulates several factors of the immune system

Ginseng - Improves resistance to stress; stimulates immune function

Colostrum - Enhances immunity; antibody stimulating factors